Ingredients details
10 green peppers
Amount of pork
Amount of green onions
Amount of ginger
An appropriate amount of soy sauce
An appropriate amount of salt
An appropriate amount of chicken essence
An appropriate amount of peanut oil
Salty and fresh taste
Cook Craftsmanship
Take one hour
Normal difficulty
Dumplings stuffed with green pepper and pork. Steps
1
Wash the green peppers, remove the stems and seeds and chop them into small pieces
2
Chop the meat into minced meat
3
Wash and chop green onions
4
Cut appropriate amount of ginger into pieces
5
Chop the minced meat and onion and ginger together for a few times to taste
6
Add all the ingredients with salt, chicken essence, peanut oil, and soy sauce and stir evenly in the same direction
7
p>Add warm water into the dough and let it rest for half an hour
8
Take part of the dough and knead it evenly and then roll it into a long strip
9
Cut into dough and press flattened
10
Roll into dumpling skins
11
Wrap into dumplings and put them in the pot Just cook