New Year's Eve dinner in English:

New Year's Eve dinner is one of the customs of the Spring Festival, also known as the New Year dinner, reunion dinner, reunion dinner, especially the family reunion dinner at the end of the New Year's Eve. New Year's Eve dinner originated from the ancient year-end ritual, worship gods.

New Year's Eve dinner is a major event of the year before, not only rich and colorful, but also very moral. Before the Lunar New Year's dinner, worship gods and worship ancestors, and wait until the worship ceremony is completed before the meal is served.

There are chicken, fish, oyster sauce , vegetable, lotus root, lettuce, garlic and sausage for good fortune. Chinese New Year's Eve dinner is a family reunion dinner, which is the most abundant and important dinner at the end of the year.

New Year's Eve dinner Chinese introduction:

The New Year’s Eve dinner is one of the customs of the Spring Festival. It is also called New Year’s dinner, reunion dinner, reunion dinner, etc. It specifically refers to the family dinner at the end of the year and New Year’s Eve. The New Year's Eve dinner originates from the ancient year-end sacrificial ceremony, where people gather together for a meal after paying homage to gods and ancestors. The New Year's Eve dinner is the highlight of the year. It is not only colorful, but also very meaningful. Before eating the family reunion dinner, worship the gods and ancestors first, and then start the meal after the worship ceremony is completed. There are usually chickens (meaning planning), fish (meaning plenty every year), oysters (meaning good market), nostoc (meaning getting rich), yuba (meaning abundance), lotus root (meaning wisdom), and lettuce (meaning making money). ), raw garlic (meaning calculation), sausage (meaning longevity), etc. for good luck. The Chinese New Year's Eve dinner is a family reunion dinner. It is the most sumptuous and important dinner at the end of the year.

Extended information:

The regular recipes for New Year’s Eve dinner are:

1. Wontons

Eating wontons on New Year’s Day takes its meaning from the beginning. It is said that Pangu created the world and made "the light and clear air that floats up is the sky, and the heavy and turbid air that condenses down is the earth." This ended the state of chaos and created the four directions of the universe. Furthermore, "wonton" and "hundun" are homophonic, which means having a full store of food. Eating wontons during the New Year means taking the beginning of the new year. Legend has it that the world was in a state of chaos before it was created. Pangu created the world and created the four directions of the universe.

2. Dumplings

Dumplings are one of China’s traditional foods. In ancient times, it was called "jiaozi", also known as flat food or boiled pastry. In ancient times, there were only wontons but no dumplings. Later, the wontons were shaped into crescents and became dumplings. On New Year's Eve, as soon as the clock strikes twelve o'clock, people start eating dumplings, so this time is the Zi hour, which means the alternation of the old and the new, and the coming of the Zi hour. The habit of eating dumplings in the Tang Dynasty has spread to remote areas of China.

3. Long noodles

Long noodles are also called longevity noodles. Eating noodles in the New Year is a wish for a hundred years of longevity.

All pasta in ancient times was called cakes, so soup noodles were also called soup cakes at first. The first noodles were not rolled or pressed, but the mixed noodles were torn into pieces by hand and mixed with those eaten in the north. The methods of "crow head" and "monkey ear" are similar. After the Tang Dynasty, chopping boards began to be used to roll noodles, and gradually there were long noodles, short noodles, dry noodles, plain noodles, meat noodles, and dried noodles.

4. Tangyuan

Also known as Tangyuan and Fuyuanzi, it is more common in the south. It is made by rolling glutinous rice into a round shape (different flavors of fillings can be added into it), and then put into a pot for cooking, which means reunion. Tangyuan is usually served as breakfast or as a staple food during the New Year's Eve dinner. This delicacy is very popular whether in restaurants, hotels or at home.

Baidu Encyclopedia—New Year’s Eve Dinner (a dinner on New Year’s Eve at the end of the year)