Pinch the peanuts open first, then soak the dried peanuts in water, which will make it easier to absorb the flavor. The cooked peanuts will be delicious.

How to cook salted peanuts with skin:

Ingredients: 1000 grams of dried peanuts, 50 grams of salt, cinnamon, fennel, and star anise.

1. Gently step on the peanuts and rub them until they crack. Then wash it several times until the water is clear and soak it in water for 1-2 hours.

2. Put the peanuts into the pressure cooker and add appropriate amount of cinnamon, fennel, salt and star anise.

3. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes. If you want to eat crispy peanuts, 10 minutes is just right. If there are elderly people or children who eat fried peanuts, they can cook them for another 5 minutes or simmer them for a while.

4. The peanuts that are opened are very tasty when eaten immediately. The peanuts that are generally sold do not have time to be pinched and are marinated in the soup for a day before they become delicious.