2 shrimps with nine knots.

3 slices of ginger

Half a bottle of Shaoxing wine

Jiujiegan fried shrimp

When you buy fresh shrimp, you must be fresh.

Heat a pan, pour a little oil, add ginger slices and hot oil, then add prawns and fry on both sides for a while.

Pour about half a bottle of Shaoxing rice wine, cover the pot and stew for a while.

When the wine is almost cooked, fry it on low heat until it is almost dry. Add a little rice wine before taking it out of the pot, without any other seasoning, including salt and monosodium glutamate.

You're done!