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Is malt syrup a food additive?
Maltose syrup and maltitol are both sweeteners in food additives, and monosodium glutamate is a flavoring agent in food additives.

To judge whether a substance is a food additive, we must first conform to the definition of food additive: a chemical synthetic or natural substance added to food to improve the quality, color, aroma and taste of food, for preservation or according to the needs of processing technology. Secondly, according to the Hygienic Standard for the Use of Food Additives, you will know whether it belongs to food additives.