Ingredients: pigeon 500g

Accessories: Codonopsis pilosula, salt, Lycium barbarum and water.

1, cut the bought pigeons. As shown in the figure:

2. Wash and set aside. As shown in the figure:

3, boil water in the pot, add pigeons to blood and foam. As shown in the figure:

4. Rinse with water. As shown in the figure:

5. Add warm water to the saucepan and put pigeons. As shown in the figure:

6. Add Codonopsis pilosula and Lycium barbarum. As shown in the figure:

7. Adjust to the high-end position for stewing. As shown in the figure:

8. Add salt to taste after half an hour. As shown in the figure:

9. You can eat. As shown in the figure: