Production method:

1. Prepare fruit juice (two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and water, and mix well).

2, add ginger slices to the flower nail, cooking wine, stir-fry chopped green onion, minced garlic and shredded ginger pepper, add a spoonful of bean paste and stir-fry red oil.

3. finally, pour in the flower shell and stir fry, and pour in the juice to collect the juice.