How to make braised beef trotters delicious

Question 1: How to make braised cow hooves, how to make braised cow hooves delicious, braised cow hooves home braised cow hooves Braised cow hooves

Ingredients

cow hooves one catty yellow wine one catty soy sauce moderate amount of dark soy sauce moderate amount of salt moderate amount of rock sugar moderate amount of peppercorns moderate ginger moderate amount of green onions moderate amount

Braised cow hooves practice

1. cow hooves whole in half, cut in half, and over the water.

2. Onion cut into segments, ginger slices, lay on the bottom of the casserole. Then pour a little oil.

3. Fish out and cut into small pieces, put them into the casserole dish, and then add all the ingredients.

4. Add yellow wine until it is close to not over the cow's feet. Turn on the high heat to boil. Then immediately turn off the heat and simmer until close to the juice.

5. This time in fact already can, do not close too dry. Directly on the plate.

Tips

If you don't use yellow wine, instead of water or stock, the flavor will be compromised a lot.

Question 2: Garlic Braised Beef Trotters, Garlic Braised Beef Trotters how to make it taste good Ingredients

Beef Trotters

Garlic

Dried Chili Peppers food

Peppercorns

Light Soy Sauce

Soy Sauce

Liquor

Beef Trotters Garlic Braised Beef Trotters how to make it taste good

1. Break into pieces, wash and blanch. Add soy sauce, cooking wine, salt and marinate for 20 minutes.

2. Cut the ingredients and wait for use.

3. The ingredients into the hot frying pan, sautéed flavor.

4. Add the hooves and stir fry for 2 minutes, then add the right amount of boiling water and simmer. (I forgot to take pictures, oooh)

5. Stew for 5 minutes, poke with chopsticks, if it is rotten, high heat juice can be served.

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Tips

1. The cow's feet should be stewed slowly over low heat, so that the gelatinous gelatinous gelatinous gelatinous gelatinous out is delicious.

Question 3: How to make braised beef feet Main Ingredients: Beef hooves 750g

Side Ingredients: cabbage 100g Starch (fava beans) 13g

Seasonings: ginger 10g Cinnamon 1g Shallot 10g Yellow wine 30g Fragrant oil 2g Soy sauce 2g Peanut oil 40g Monosodium Glutamate 1g Each moderately

How to make Braised Beef Hooves and Fingers:

1. Wash, put into a pot of cold water, boil on high heat, boil 10 minutes out, pick off the broken bones, scrape the surface of the skin, and then cut into 7 cm long strips;

2. take a large tile bowl 1 only, with bamboo grates on the bottom, in order to put the cow's hooves tendons, cinnamon, yellow wine, soy sauce, salt, green onion knots, slices of ginger and 2000 ml of water, on the high heat, change the fire simmering for 4 to 5 hours;

3. simmering To hoof tendons soft, leaving a small amount of thick juice from the fire, remove the onion, ginger, cinnamon, the thick hoof pick out, from which to cut, so that the thickness is uniform;

4. frying pan on the high flame, put peanut oil, burned to eighty percent heat, will be cleaned under the pot of cabbage heart, into the salt stir-fry, served in the ceramic plate around;

5. frying pan and then add peanut oil, burned to eighty percent heat, poured into the cow hoof tendons stir-fried, then cooking the original sauce, boil, and then cook the original sauce, the water, and then the water. Then cook the original juice, after boiling, put monosodium glutamate, with wet starch thickening, sheng into the middle of a large porcelain plate, drizzled with sesame oil that is.

Teach you how to do brine cattle hoof tendons, how to do brine cattle hoof tendons to delicious practices:

1, cattle hoof tendons first boiled over, and then rinse foam.

2, into the boiling water, the water surface to be no more than cow hoof tendons, add onions, ginger, cooking wine, cook about 40 minutes with a pressure cooker.

3, fish out into the brine soup, brine about 30 minutes over low heat, then turn off the fire to soak, when the soup is slightly cooled out, can be sliced and eaten.

Tips: Cooking with a pressure cooker is more time-saving, fast cooked and easy to soften, with the general pot to cook a long time.

The practice of braising beef trotters with vegetables in detail

Vegetable family and efficacy: teenage recipes, malnutrition recipes

Taste: hot and sour flavor Process: burning

Vegetable braising beef trotters with vegetables in the preparation of the material:

The main ingredient: 600 grams of beef trotters

Auxiliary ingredients: Shiitake mushrooms (fresh) 50 grams, 100 grams of cabbage

The seasoning: 14 grams of cooking wine, 100 grams of cooking water. Seasonings: 14 grams of cooking wine, 4 grams of salt, 16 grams of ginger, 25 grams of white onion, 20 grams of starch (corn), 30 grams of kimchi, 30 grams of chili sauce, 20 grams of garlic (white skin), 3 grams of monosodium glutamate (MSG), 5 grams of vinegar, 2 grams of peppercorns, 100 grams of vegetable oil

Teach you how to make braised beef trotters with vegetables, and how to do it with vegetables and braised beef trotters to be tasty

1. Fresh cow hoofs after removing the oily membrane, cut into two slices and cut into sections. Two slices, cut into sections, into the pot of boiling water blanch, fish out, wash the foam, into the casserole, add water, cooking wine, salt boiling, cover, with a small fire simmering soft fish out;

2. Fresh Shiitake mushrooms to remove the tip, wash, cut into strips, into the boiling water blanch a fish out;

3. Cabbage heart wash, the root of the olive-shaped, into the pot of boiling water blanch off the raw fish out, put the vegetables around a week;

4. pepper into the hot oil pot fried pepper oil to be used;

5. ginger minced, scallion white segmented, pickled bok choy cut granules, garlic cut granules;

6. pot with vegetable oil hot, into the ginger minced, garlic granules, pickled bok choy granules, hot pepper sauce stir-fried, add beef broth, scallion white segmented, salt, monosodium glutamate, mushrooms boiled, change to a small fire, cooked, to be thick when the soup, add wet starch thickening The first step is to put the vinegar and pepper oil into the plate to be ready. 30 grams

Seasonings: 4 grams of green onions, 4 grams of ginger, 3 grams of cooking wine, 4 grams of salt, 20 grams of peanut oil, starch (peas) 10 grams

Teach you how to do red dates in boiled cow's trotters, how to do red dates in boiled cow's trotters to be delicious

1. Wash the cow's trotters and cut into segments, red dates, greens, washed and set aside; green onions and ginger washed and cut into julienne strips; starch and water into a thickened sauce to spare.

Tips - Health Tips:

This dish has the effect of replenishing qi and blood.

Seasonings: pepper 1 gram, 10 grams of soy sauce, 5 grams of ginger, 10 grams of yellow wine, 1 gram of monosodium glutamate (MSG), 25 grams of vegetable oil, 5 grams of green onions, 1 gram of gravy

Teach you how to do the burned cow's trotters, how to do the burned cow's trotters is delicious

1. Raw cow's trotters into a small casserole dish, add 3 times the amount of water, cook over moderate heat to eighty percent of the rotten when removed, standby;

2. Add 20ml of water to make gravy;

3. Sauté the greens in a hot frying pan, then pour in the beef knuckle, cooking wine, ginger, soy sauce and stock;

4. Add monosodium glutamate (MSG) and the gravy when it is cooked, and then add pepper to make it ready.

Question 5: How to make braised beef feet to be delicious Braised beef feet

Ingredients

Ingredients: beef feet feet

Ingredients: Chinese cooking ingredients, cinnamon, onion and ginger, a number of chili peppers, wine

Methods

1, will be cleaned up after the feet feet boiled standby.

2, put the ingredients in the pot, the wine should be no more than cattle feet and feet, and then on the pot stewing.

3, about half an hour after the flavor began to float out.

Tip: Use wine as water, no need to add water separately.

Question 6: How to do braised beef feet is delicious, braised beef feet how to do good braised beef feet materials:

cow hooves, dashi, cinnamon, onion and ginger, a number of chili peppers and wine

braised beef feet practice:

cattle feet hooves cleaned up and boiled over the standby, and then put the ingredients and then put the wine did not have can be, and then on the pot of simmering, about half an hour after the aroma began to float out, really floating far away. The flavor will begin to float out, really float far oh, hehehe

Tips: use wine as water, no need to add water. Characteristics: spicy, chewy

Question 7: how to make delicious braised beef tendons Ingredients

beef tendons a catty

round onion half of the food

half of the red pepper

cilantro a little food

scallions, ginger, garlic in moderation

peppercorns a little bit

dark soy sauce in moderation

seafood soy sauce in moderation

the first time in the world, the first time in the world, the last time in the world, the first time in the world, the second time in the world, the first time in the world, the first time in the world.

Seafood soy sauce moderate

Sugar moderate amount of grams of food

Wine moderate

Salt moderate

Braised beef tendon practice

1. Prepare the ingredients, round onion, red pepper

2. Explode the pot of ingredients

3. Cooked beef tendon, I bought the bones shaved down the side of the tendon.

4. A little oil in the pot, put onion, ginger and garlic, pepper grain popping pot

5. Add round onion, red pepper in turn

6. Pour into the beef tendon stir-fry, cooking wine, add soy sauce, seafood soy sauce, sugar, salt and stir-fry evenly

7. Sprinkle parsley can be out of the pot

Question 8: How to make delicious braised beef tendon? Hello!

Introduction to braised beef tendon:

Ingredients:

Pixian bean office, ginger, garlic, dry chili, soy sauce, cooking wine, star anise, grass berries, cinnamon, trinai, cumin, coriander, sesame leaves, and so on.

Production:

1. Bean office chopped, ginger, garlic beat rotten, dry chili spare. Spices wrapped in cloth.

2. pan hot, under the oil burned to 40% hot, put the chili, under the beef tendon fried dry moisture, under the beans to do in the fried to no raw taste when added ginger, garlic fried incense, under the soy sauce excellent, under the cooking wine in addition to the taste of the water boiled, eat the taste of pouring into the pressure cooker on the gas, low-fire pressure for an hour to finish the release of the gas that is completed.

In addition, beef tendons can also stew:

Ingredients:

cumin, ginger, green onion, pepper, cooking wine. Beef tendons blanch with water, into the pressure cooker with appropriate water, put ginger, scallions, packaged cumin, pepper, cooking wine, large fire boil, small fire pressure for one and a half hours, after the gas for the cover to adjust the flavor, put some parsley that is done.

Thanks!

Question 9: Please ask how to burn the cow hooves delicious Generally are braised! The outer hoof horn of the cow hoof feet peeled off, burned with a blowtorch to remove the hair, soaked and scraped! Put into the boiling water pot blanch, fish up, scrape clean, along the bone seam cut into blocks spare!

Ingredients: 750 grams of cow hooves.

Seasonings: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, cooking wine 25 grams each, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production: 1. Ginger, green onion pat broken to be used.

2. With a frying spoon will be a little sesame oil hot, put the rock sugar fried into purple color when put the soup adjusted to the degree of light red

3. Add cow hooves, cooking wine, onions, ginger, salt, pepper, soup boiled after removing the floating foam, with a high fire until the cow hooves on the color, move to a small fire stew, collect the thick juice that is ready

Problem 10: how to make delicious kicks Ingredients Detail

2 cow hooves

Garlic moderate

Dry chili pepper moderate

Pepper moderate

Old soy sauce moderate

Soy sauce moderate

Wine moderate

Medium spicy flavor

Burning process

Twenty minutes Consumption

Normal Difficulty