When I was studying in Yantai, every weekend, I would make an appointment with several classmates to go shopping together. When I was in the mood, I went to a shop selling braised pork. Everyone came to a braised pork and walked while eating. With a small fork in their hands, everyone slowly put the delicious taste of sauce, garlic and shrimp sauce into their mouths and tasted it while walking. Chatting with friends made my mouth water, so we met at a certain moment, then went back to Yantai, and then went to the alley to taste the taste.
In other words, I am a hothead, and I can't wait to go to Yantai to eat braised pork. I want to try one at home now.
I searched for practices and strategies. In fact, it is not difficult to do. See me succeed at once. Let's share with you the practice of this Yantai stew.
Yantai braised pork
Preparation materials: sweet potato starch 100g, clear water 400g, sesame paste 1 spoon, peanut butter 1 spoon, 2 cloves of garlic, Xiaomi spicy 1 slice, a little salt and fish sauce 1 spoon.
Operating steps:
1. Slowly pour 400g of clean water into100g of sweet potato starch, stirring while pouring until the starch is completely melted;
2. Get the wok on fire, pour in the freshly prepared starch, cook slowly on low heat, and stir while cooking;
3. Water starch began to change from white to transparent and became more and more viscous. Continue stirring until the bean jelly becomes transparent, and then turn off the heat;
4. Take a soup plate, put a layer of vegetable oil on it, put the bean jelly on the plate, dip it in cold water and smooth it, let it cool and put it in the refrigerator for half a day;
5. Now we prepare seasoning, mash garlic, add a little salt and mash it into garlic;
6. Take another small bowl, add 1 tablespoon sesame sauce and 1 tablespoon peanut butter, add cold boiled water, stir in one direction, and open the two sauces for later use;
7. Take out the formed bean jelly and cut it into small squares;
8. Set the pot on fire, add a little oil, turn on a small fire, pour the bean jelly blocks after the oil is hot, fry slowly on a small fire, and fry until both sides are brown.
9. Pour in the sauce while it is hot, pour in the garlic paste, add a little salt, and add a spoonful of finishing touch, that is, shrimp oil or fish sauce. This seasoning is the soul of this dish. I want to eat spicy food today, so I put some millet pepper and a little leek. I put a little too much sauce, which has covered the stew, but it tastes good.
Wow, the braised pork in memory echoed on the tip of the tongue with a familiar taste! Braised pork is tender, smooth and soft, sesame sauce is rich in sauce flavor, garlic paste is spicy and appetizing, and shrimp oil is delicious and invincible. The combination of seasoning flavor and the characteristics of braised pork has become a beautiful memory that will never be forgotten for many years!
In retrospect, eating braised pork in Yantai was 20 years ago. At that time, my sisters and I were walking in the dormitory on the streets of Yantai, with stew on the roadside, delicious grouting bags and beef bags snapped up at a speed of 100 meters after each military training! Too much food and friendship, full of aftertaste in my heart.
Tips:
1. The ratio of water to starch is 4 1. Remember to use sweet potato starch.
2. Add sesame paste and peanut butter and boil in cold water for later use;
You must put shrimp oil or shrimp paste or fish sauce in this snack. Without this, this dish will lose its soul.
Dear friends, I am a Sanbao dialect delicacy. I usually like to pay attention to the nutrition and collocation of three meals a day, and I am willing to share my tips and food experience with you. I'm glad you can read my article. If you like it, please pay attention, like it and forward it. I will reply to your comments in time. Let's discuss all kinds of delicious food together. Enjoy life happily and match dishes happily. Love family, love life and love food. May we grow together.