Eggs (of hens)

three

cake flour

120g

berry sugar

40 grams

milk

45 grams

salt

1.2g

baking powder

1.2g

thick

Proper amount

Exercise:

Add the fine sugar to the eggs three times and beat well with electric egg beater.

Pour the milk into the egg mixture and stir well.

Sift the low-gluten flour, salt and baking powder into the milk and egg liquid, stir evenly with a scraper and let it stand for more than ten minutes.

Scoop a proper amount of batter into a non-stick pan (there is no oil in the pan)

Heat with low fire until the surface bubbles and solidifies completely, about three minutes, turn over and continue to fry with low fire for about half a minute; One side of the fried cake is brown and the other side is light yellow.

Spread the bean paste evenly on the light yellow side, and then close it with another cake.

There are almost six of these, and the cost is around 5.5 yuan. One is less than one yuan. If you sell it, you can have one in 2.5 yuan.