How to cook stewed pork ribs with potatoes?
Stewed pork ribs with potatoes is a very popular dish. It is a little difficult for beginners to cook this dish, but it will be cooked after several times. It is necessary to prepare the main materials, such as potatoes, pork ribs and some accessories, such as pepper, cooking wine and green onions, which are given according to personal tastes.
Practice of stewing ribs with potatoes
Raw materials: 500g of ribs, 500g of potatoes, 3g of pepper, 5g of cooking wine, 5g of ginger10g, 5g of coriander, 0g of scallion10g of salt10g, 5g of chicken essence and 30g of lard (refined).
1, chop the ribs into 5 cm long segments;
2. Peel the potatoes and cut them into pieces;
3. Slice ginger, cut onion and wash coriander.
4, put water in the pot, boil the ribs, and wash the foam;
5. Add lard to the pot and heat it. Stir-fry the pork ribs with onion and ginger.
6. Then add soup, pepper, cooking wine, salt and monosodium glutamate, add potatoes and stew them with medium heat;
7. Pick out the onions and ginger, then serve them out and sprinkle them with chopped parsley.
Matters needing attention in stewed pork ribs with potatoes
1, pork ribs and other meats must be boiled in cold water, so as to rinse the blood inside.
2, ribs should be stewed for 20-25 minutes before adding side dishes (such as beans and potatoes), otherwise the side dishes will be too soft and rotten.
3, soy sauce does not have to use soy sauce, you can change it to other soy sauce that suits your taste.
4. It is best to fry the ribs until the surface is slightly burnt, and then add water to stew them, so that the stewed ribs are more fragrant.
5, stewed meat is best to add salt to taste before the pot.
Introduction of stewed pork ribs with potatoes
The heat of stewed pork ribs with potatoes is a little high, but it's ok, and the nutritional value is still relatively high. Everyone knows that potatoes are anti-aging videos, containing vitamins and a lot of cellulose, as well as some other trace elements, fat, starch, etc. Pork is more nutritious, rich in protein, calcium, fat and other ingredients, and it is the main daily food supplement.