Black-skinned Corianderma is a traditional medicinal fungus. White-skinned Corianderma is a treasure among edible fungi. Black-skinned Corianderma is the trade name of the oosporous Ode mushroom, also known as long-rooted mushroom. , this fungus has high edible and medicinal value. The white-skinned chicken fir fungus has thick and plump flesh, fine white texture, and a sweet, crispy taste.

The cap is 3-23.5cm wide. When young, the umbilical process is hemispherical to bell-shaped and gradually stretches. The surface of the cap is smooth and the top is significantly raised in the shape of a hat. It is gray-brown or brown or light. It is earthy yellow, off-white to cream color, cracks radially after growing old, sometimes the edges are turned up, and a few bacteria have radial patterns. When the fruiting body is fully mature and about to rot, it has a special and strong aroma. People with a sensitive sense of smell can smell its aroma from more than 10 meters away. The fungus flesh is white and thick.