1, 20g of seaweed, 20g of scallop, 20g of kelp, 30g of vegetable oil, 5g of flour100g of salt, 0g of onion10g, and optionally sea shrimp and oysters.

2. Wash seaweed, scallops and kelp and cut them into small particles for later use.

3. Put the vegetable oil in a hot pot, heat it until it is half-ripe, then put it into the onion frying pot 9, add seaweed, scallops and kelp, stir well, add 300 ml of clear water, cook it with slow fire for 25 minutes, add salt and put it away for use.

4. Mix the flour with clear water, knead it into dough, roll it into thin skin with a rolling pin, cut it into noodles, boil boiling water 1000 ml, cook the noodles, scoop them up and put them in a bowl, and add seafood lids to the noodles.