1, materials: eggplant, minced meat, green onion, ginger and garlic, dry chili, cooking wine, salt, soy sauce, soy sauce, sugar, vinegar.

2, the eggplant to the tip of the cut into segments, onion, ginger and garlic minced, dried chili pepper cut into circles;

3, cut the eggplant strip put a little salt and mix well marinate for a while;

4, to pickle out of the water with water rinse, a little pinch of the hand to remove the water powder;

5, minced meat with wine, soy sauce and mix well marinate for 15 minutes;

6, frying pan is hot into the Vegetable oil, slightly hot under the onion, ginger and garlic, chili pepper ring braided flavor;

7, under the minced meat stir fry until browned, under the eggplant strips stir fry;

8, seasoned soy sauce, sugar, vinegar, and a little water stir fry, sheng into the ceramic pot;

9, cover the lid of the stove over medium heat simmering for 5-6 minutes until the eggplant strips to taste, sprinkle with onions and garlic, garlic, onions and garlic, drizzled with hot oil on the ground to a little.