Black beans-2000g rice wine-6 bottles of wine-3 containers.

Production steps:

1. Wash black beans and put them on a tray to dry until there is no water.

2. Put the black beans in an iron pan and stir-fry until cooked.

3. Pour the black beans into the container, about two thirds of the place. At this time, pour rice wine and cover black beans.

4. Leave it in the dark for one month.

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Rice wine, also known as fermented grains and sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is the traditional characteristic wine of Han nationality and most ethnic minorities in China.

The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is very popular among people? . China has a long history of brewing wine with high-quality coarse glutinous rice for more than 1000 years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.

References:

Baidu encyclopedia-rice wine