Ingredients: garlic moss.

Accessories: dried Chili, garlic, ginger, salt, sugar and soy sauce.

1, dried pepper, garlic, ginger, slightly cut, put in a bowl, and pour in hot oil.

2. Add salt, sugar, soy sauce and vinegar and mix well.

3, wash garlic moss, remove the old part of the head, then remove the tail, put it in boiling water, simmer for one minute.

4. Take it out and put it in cold water to cool naturally, and tear it into silk by hand.

5. Put it in a plate and pour in the prepared juice.