While it is not yet the season to eat shrimp, but we are not still very much want to eat shrimp? Feel the temperature rises after wanting to eat shrimp, in Wuhan, the best eating shrimp season may also be a month or two at night, all the waiting is worth it.

crayfish the best time: June-August lobster is the most fertile

Generally May to October is the crayfish is more fat, the best time is between June and August, that is, the summer. As the lobster grows, the meat becomes full in June, while June, July and August are the three strongest months for the lobster, and therefore the tastiest. By September, it starts to be almost empty inside, with no meat left.

Crawfish officially enter the market in large numbers in June. But lobsters also come slowly to market in March, April and May. Under normal circumstances, after the hibernation, the crayfish will slowly come out of their holes and go out to forage for food, which is perfectly catchable, but the crayfish are not active at this time and their numbers are low. Most early sellers start selling crayfish from March 2nd to 5th.

In fact, there are many places to eat lobster in Wuhan, in addition to the more famous stores, some streets and alleys inside the store will also be good, but still to recommend a few good stores.

Lean Steamed Shrimp

Per capita: 139 yuan

Opening hours: Monday to Sunday 11:00-02:00

This store is also a very popular lobster store. In the summer, the place is full almost every day, and people often go to line up for crawfish. His crawfish are huge, the meat is fat, and the flavor is superb to eat. The dipping sauce for the crawfish was developed by the owner according to the taste of the customers and is very popular. Besides crawfish, the restaurant is also famous for its other specialties such as spicy crab, dry-fried pan-fried eel, choked lettuce, hairy beans, lotus root sea and cold noodles.

Yitang Lobster

Per capita: 135 yuan

Opening hours: Monday to Sunday 16:00-02:00

This restaurant has strict control over the crayfish, as long as the tail is curled and elastic shrimp, so that the crayfish will be fresh and juicy.

In addition to the traditional delicious lobster, there are also many innovative online dishes, such as cheese lobster, salted egg yolk _ lobster and so on, so you can taste a different kind of crawfish.

Bali Lobster

Per capita: 146 yuan

Opening hours: 16:30-02:00 Monday to Sunday

Bali Lobster is very popular in Wuhan. Every summer, there is a long line for crawfish here, especially for young people. A pot of crawfish, a bowl of cold noodles, a serving of mao dou and beer have become standard dishes here. There are many flavors of crayfish here, including spicy shrimp balls, spicy lobster, garlic shrimp balls, garlic lobster, and full-flavored shrimp ball balls. Stewed prawns are a popular signature dish here.