Pregnant women are suitable for drinking onion-flavored vegetable soup. They need to prepare bacon slices, diced potatoes, cabbage, carrots, onions, peeled tomatoes and white pepper, etc. All these ingredients are ready for use. Add onion-flavored oil to the pot, stir fry the diced bacon, add diced vegetables, stir well, add hot water to cook until cooked, add salt, white pepper and other seasonings, and add parsley leaves before taking out of the pot. It tastes delicious.

You can also drink zucchini vegetable soup. You need to prepare pepper, salt, half-fat milk, zucchini, potatoes, vegetables, garlic, onions, olive oil and parsley. Add olive oil to the pot and heat it. Add garlic and onions, add some vegetable soup, add a proper amount of salt, and cook until the ingredients are soft and rotten. Add potatoes and stir well, then add the remaining vegetable soup and simmer slowly. Put the parsley leaves into a clean bowl, pour some into it, then put the others into a blender and crush them. Pour them into the soup and let them cool. Add pepper and salt, and mix the milk evenly before drinking.

You can also drink tomato and vegetable soup. You need to clean potatoes and carrots, treat broccoli and onions, remove the skin of tomatoes and cut them into pieces and stir them into mud. Add appropriate amount of butter to the pot to melt and heat them, add onion to stir fry, and then add sugar. After the tomato mud is stirred evenly, add appropriate amount of water to boil, add carrots and potatoes, add broccoli and corn kernels after cooking, and continue to cook for a few minutes, then add salt and black pepper to taste.