Ingredients: shredded kelp, dried chili peppers, soy sauce, cooking wine, vinegar, salt, monosodium glutamate.
Practice: wash the kelp and soak it in water for about two hours. The dried chili pepper cut into small pieces. Put oil in the pot, when the oil is 7 mature, add chili, stir-fry flavor, add kelp stir-fry, add wine stir-fry smothered for a short while. Add soy sauce, vinegar (a small amount is good) stir fry, to be almost when the kelp, add salt, monosodium glutamate stir fry, start the pot is good.
2, cold kelp
Ingredients: 300g of dry kelp, sesame oil, salt, garlic, minced green onion, sugar, soy sauce, vinegar moderate.
Practice: dry kelp steamed in the pressure cooker for 4 minutes. Wash and hydrofoam, change the water diligently. Take the soaked and soft kelp and shred it, blanch it in boiling water and drain it. Add garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, MSG and sesame seeds and mix well. Start another frying pan, add chopped red pepper, quickly remove from the heat when the oil is hot, pour the hot oil and chili peppers into the mixed seaweed.
3, kelp spare ribs soup
Ingredients: spare ribs 300g, dry kelp 60g, chicken powder, salt, ginger moderate.
Practice: ribs repeatedly rinsed clean, remove the blood. Soak the dry kelp well, clean and cut into pieces. Put the water in the pot, ginger slices hot, when the water is hot, put the ribs, cook for 1 hour. Add kelp and cook for another 20 minutes. Finally add the right amount of salt and chicken powder to taste.
4, kelp and tofu soup
Ingredients: 200 grams of frozen tofu (or northern tofu), 50 grams of kelp knots, 50 grams of mushrooms, 2 slices of ginger.
Practice: frozen tofu block squeeze out the water, kelp knot wash, mushroom wash and tear into small pieces. When the oil in the pot is hot, put in the frozen tofu, fry for a while. Fry until the surface of the tofu is a little yellow, pour into the water, kelp knot, ginger. Bring the water to a boil, then reduce the heat and cook for 30 minutes. Halfway through the cooking time, add the mushrooms and cook together. Sprinkle salt before serving.