1, cooking and stir-frying: monkey head mushroom stir-fry is a relatively common practice, both stir-fry, but also with other ingredients. Because of its own strong flavor, it is usually used with meat or yam as a match, so that it will not be strung together and tastes better.

2, braised: braised monkey head mushroom is also a very good practice. Because it is easy to absorb the flavor itself, braised often with a sauce flavor, taste better mellow. This practice also has a wide selection of ingredients, which can be paired with chicken or mixed with veggies such as tofu and carrots.

3, soup: monkey head mushroom soup is the most suitable practice, whether with ribs or chicken are very good. The flavor of the meat percolates into it, and its own flavor is incorporated into the soup, making the taste particularly unique. It should be noted that it is not usually served in soup with lamb, so the flavors of these two ingredients are heavy and tend to interact with each other.

4, make filling: monkey head mushrooms used to wrap dumplings is also a very good choice. It can be paired with pork and shrimp, or mixed with fungus and cabbage to make the filling, each ingredient adds a texture that makes the dumplings more flavorful.