Traditionally, light wine goes with light food, that is, white wine goes with seafood and red wine goes with red meat. Acidic vegetable wine and; Salty dishes with sweet white wine or fruity red wine; Slightly spicy dishes are blended with aromatic, fruity and spicy wines.

Four unwritten laws: salty taste intensifies bitter taste; Sour taste makes sweet taste sweeter; Sweet taste is reduced to bitter taste and sour taste; Bitter taste can also neutralize sour taste.

In fact, besides food, it is also good to drink white wine alone. In the summer afternoon, have a cool cup of Sauvignon Blanc to quench your thirst and refresh yourself.