First of all, tear off the shell, leaving the last layer of shell, and then put half a pot of water in the pot, put the corn to cook, wait for the water to boil and add a small spoon of salt, and then cook for another 10 minutes, so that the cooked corn is yellow and sweet.

Fresh corn peeled, then washed, then wrapped in a layer of tinfoil into the microwave oven, turn on the medium heat for 15 minutes and then take out can be .

If you don't think it tastes good, you can coat it with your favorite cream, salad, etc. while it's being washed. This way the steamed corn tastes great and is tender .

Corn should not be boiled, corn fresh flavor was soaked in water, the proposal is to use the microwave oven to heat, the protective skin of the corn do not all peeled off, leaving 3 to 4 layers, into a food plastic bag zipped, put into the microwave oven, a corn cob heated for 3 to 5 minutes, at the same time there is a roasted corn flavor and boiled corn tenderness, as well as the fragrance of corn leaves.

Corn on the cob is easiest to cook in a pressure cooker. Remove the corn cobs from the corn husk and then wash them and put them into the pressure cooker, add more water than the corn cobs, and pressurize the pressure cooker for 5 to 10 minutes, choosing the cooking time according to the tender and old corn, the older the corn the longer it takes to cook.

You can also use a rice cooker to steam corn on the cob, cook the rice and put the corn on the cob into the rice cooker steamer, wait for the rice to cook, the corn will also be steamed.

Corn also contains carbohydrates, protein, carotene, luteinizing hormone, zeaxanthin, phosphorus, magnesium, potassium and zinc.

Corn is rich in vitamin C and other vitamins, longevity, beauty, eyesight, prevention of hypertension and coronary heart disease.