3 pieces of fish glue

Clean water

How to make cod gelatin?

Take a basin of clear water, put the flower glue into the clear water, completely cover the flower glue and soak it for 24 hours.

Soak the softened shellac and steam it for 5- 10 minutes according to the thickness of shellac. You can put a little Jiang Ye or not, and the New Zealand cod gelatin is not fishy at all.

The steamed glue is soft and sticky by hand. Take a pot of clear water, put the steamed glue in the clear water again, and then put it in the refrigerator for another day.

The glue that was taken out was completely soaked, big and thick.

It can be cut into pieces and packaged, and frozen storage that is not eaten for a while can be kept for several months.

There are many kinds of jelly stews in New Zealand, and it is better to make desserts. Come and have a try!

skill

Colla Corii Asini stew, write some other recipes another day. Friends who don't understand add WeChat consultation: rooxii Remarks: Go to the kitchen.

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