Main Ingredients

Beef

200g

Beijing Onion

100g

Supplementary Ingredients

Oil

Amount

Salt

Moment

Soap

Moderate

Sugar

Adequate

Black Pepper

Amount

Onion and Ginger Powder

Amount

Starch

Chicken Powder

Amount

Cooking Wine

Amount

Ginger

Amount

Steps

1. Prepare the ingredients used.

2. Cut the beef into thin slices.

3. Cut the scallions into diagonal slices.

4. Soak the sliced beef in cold water to remove the bleeding water. At the same time also let the beef slices absorb enough water,

5. Drain the beef and add salt, chicken powder, cooking wine, soy sauce, sugar, black pepper, green onions, ginger, starch, mix well and marinate for 20 minutes.

6. Inject oil into the pot and pop the ginger.

7. Pour in the marinated beef slices, quickly slide away.

8. Stir-fry the beef over high heat until it turns brown.

9. Add scallions.

10. Quickly stir to combine.

Tips

This dish is a fast dish, the whole high-fire cooking, beef stir-frying brown immediately after pouring into the green onions quickly stir fry evenly, so as not to take too long, affecting the taste, the best use of green onions white parts.