Hard-shelled coconuts can be opened by hammer blows, blunt knife strikes, and smashing them into the ground.

1, hammer blows

When you want to open the hard shell of the old coconut, you can use a hammer to deal with it. The old coconut will be placed on a flat open space, and then use the hammer to hit the coconut is weaker, you can let the old coconut crack, at this time you can pour out the coconut juice in it, and then use both hands to break the coconut shell.

2, blunt knife knock

Want to open the hard shell of the old coconut, you can use a blunt knife to deal with. Purchased coconuts usually cut off part of the outer skin, revealing three eyes, at this time with a blunt knife from the old coconut between the three eyes of the gap deeper and deeper, you can open the coconut.

3, smashed to the ground

If there is no tool available at home, you can put the old coconut into the plastic wrap or plastic bag, tighten the bag mouth, the coconut smashed to the ground where there are sharp objects, so that the old coconut is hit by the impact of cracking, then open the plastic bag, remove the coconut can be.

What is coconut green, coconut king, hairy coconut

Coconut green, picked directly from the book, the skin is green tender coconut. Coconut green has more tender juice, ready to open and drink juice. The youngest have the thinnest flesh but the sweetest juice. Coconut juice is thick but tender flesh. The flesh of the more mature green coconuts is thicker than a quarter-inch and not tender enough to easily scrape off the outer skin with a spoon.

Coconuts that are a little more mature, with a yellow skin, are called king coconuts, and in addition to drinking coconut water, the meat can be scooped out to make coconut paste, shredded coconut, and coconut cake. Most people believe that the coconut king is the essence of the coconut.

The hairy coconut is the older coconut, commonly known as the old coconut, generally less water, there is a layer of white meat, thick, probably 2-3cm. old coconut water less meat thick (hard), the meat mellow and creamy flavor, coconut water is not as refreshing as green coconuts, and even some of the old coconut water has a bit of a fermented flavor. Fully mature coconut fiber will be dark brown, less coconut water, coconut meat hard and solid.