Steamed lobster practice

In the New Year's festivals on the family feast is inevitable seafood, lobster as the best choice for the family feast, should be how to cook it? The following is for reference only!

Ingredients:

Main ingredients: 1 lobster

Accessories: pepper moderate white wine moderate oil moderate garlic moderate soy sauce moderate salad dressing moderate

Method:

1. Lobster gills to remove the intestines, clean up! clean to be used (as a result of a time to eat not finished, only steamed lobster body.

2. Prepare salad dressing appropriate amount (no need to use salt, the salty flavor of the salad dressing just good).

3. Turn the lobster over, and use a knife to make a few more cuts into the meat from the belly for flavor.

4. Then pour the salad dressing into the lobster meat.

5. Pour in white wine to taste.

6. Then evenly put pepper in moderate amount, marinate for 15-20 minutes.

7. Another frying pan, ready to fry garlic oil.

8. Prepare the garlic, minced garlic, and then poured into the hot frying pan and stir-fried.

9. Fry until the minced garlic has a golden color.

10. Get the flavorful garlic oil and leave it for use.

11. Put the marinated lobster on the steamer, steam on high heat for 10 minutes to get out of the pot.

12. Out of the pot, pour the fried garlic oil.

13. Pour in some salad dressing.

14. As raw, the lobster is still moving, there is a little bit of fear, and afraid to tie hands, do not dare to cut it (after all, not professional ^_^). Steamed feel better to cut it into chunks of good, eating is also convenient (so that the appearance of the sale is not very good), the plate of soup is also very fresh.