Wash the shrimp and remove the whiskers. Split in half (cut in half, with the belly of the shrimp attached) into hollowed out baskets to drain (very important)

Mince the garlic. Don't mince too much. Drizzle with oil from popping the tempeh (the tempeh is sauteed first) and a few drops of soy sauce.

Lay the shrimp neatly on a tinfoil-lined baking sheet. Sprinkle the shrimp evenly with crushed garlic seasoning. Sprinkle with a little more pepper.

Preheat the oven. 220 degrees. Bake for 15 - 20 minutes.

Extended Information

Baked Shrimp

Main ingredient:500g of live shrimp. Seasoning:beer, salt, monosodium glutamate, green onion, ginger.

Methods:1, the base of the tail shrimp clean, put onion, ginger, salt, monosodium glutamate, beer marinade for 15 minutes. 2, the pot of water, 1 tablespoon of beer, boiling shrimp over the water to cut off the raw fish. 3, shrimp with a little peanut oil, microwave oven, high-grade fire grilled for 10 minutes, and even shrimp can be eaten.

Roasted shrimp

Main ingredient: 500 grams of live base-tailed shrimp. Seasoning: beer, salt, monosodium glutamate (MSG), green onion, ginger.

Methods:1, the base tail shrimp clean, put onion, ginger, salt, monosodium glutamate, beer marinade for 15 minutes. 2, the pot of water, 1 spoon beer, boiling shrimp over the water to cut off the raw fish. 3, shrimp with a little peanut oil, microwave oven high-grade fire grilled for 10 minutes, and even shrimp skin can be eaten.