Sichuan camphor soup recipe and practice is as follows:

Preparation materials: a sweet potato flour, pickled bean curd, squash, fried soybeans, peanut kernels, 3 spoons of soy sauce, 4 spoons of vinegar, a small half a spoon of pepper powder, pepper oil or garcinia cambogia oil, a drop of chicken broth, chili oil 3-4 spoons, the right amount of cilantro, the right amount of shallots, the right amount of soup

Making steps:

1, Sweet potato flour softened with hot water

2, seasoning sauce: 3 spoons of soy sauce, 4 spoons of vinegar, a small half spoon pepper, a little ginger, garlic, pepper oil, 3 or 4 spoons of chili oil, a drop of chicken essence, the right amount of salt

3, seasoning sauce poured into the right amount of broth (chicken broth, broth, bouillon boiled in the water can be)

4, the water boiled under the softened sweet potato flour cooked for about 3 minutes can be If you prefer a softer texture, you can cook for a little longer

5, boiled sweet potato flour into the soup

6, sprinkle parsley and scallions can be eaten