Shaoxing specialties: Shaoxing yellow wine
Shaoxing yellow wine is the traditional characteristics of Zhejiang Shaoxing wine, has a very long history, according to relevant documents, Shaoxing in the Spring and Autumn and Warring States period has begun to universal brewing, in the North and South Dynasties, Shaoxing yellow wine is listed as a tribute to the court. Shaoxing has a very favorable geographical environment, a beautiful environment, good water resources, its production process is very fine, the material is very careful, the selection of high-quality rice and wheat as the main raw material, in the use of traditional production technology, the brewing out of the Shaoxing Huangjiu aroma and rich, thick texture, and the more the more fragrant.
Shaoxing specialty two: shaoxing incense cake
Shaoxing incense cake is a traditional pastry of shaoxing, zhejiang province, originated in the jiaqing period of the qing dynasty, more than two hundred years of history. Shaoxing incense cake production process is very fine, with exquisite materials, the use of high-quality fine white round-grained rice as the main raw material, and then with cloves, sand nuts, Angelica dahurica, cardamom, etc. as a supplement, in the use of traditional methods of production from the production of the Shaoxing incense cake made out of the sweet taste, the entrance to the crispy scattered, beautiful shape, texture and delicate.
Shaoxing specialty three: daughter of red
Daughter of red is the local tradition of Shaoxing, Zhejiang wine, has a very long history, as early as the Jin Dynasty, there have been Shaoxing daughter of red wine records. The production process of Shaoxing Daughter Red is very delicate, with very sophisticated materials, the use of high-quality glutinous rice and brown sugar as the main raw material, and then use the traditional brewing and fermentation process, and finally the mud sealed altar mouth, buried in the ground. Daughter red is a combination of sour, sweet, bitter, pungent, fresh, astringent in one of the full body of the wine, drink a mellow taste, a long aftertaste.
Shaoxing Specialty 4: Shaoxing Stinky Tofu
Shaoxing Stinky Tofu is a traditional folk snack in Shaoxing, Zhejiang Province, with a history of nearly 1,000 years, and became famous during the Kangxi period of the Qing Dynasty. Shaoxing stinky tofu is made of high-quality soybeans as the main raw material, together with black sesame, cinnamon, anise and other dozen of spices, and then use the traditional production process, made out of Shaoxing stinky tofu stinky, salty and savory, very tasty.
Shaoxing specialty five: shaoxing curd
Shaoxing curd is a traditional specialty of shaoxing, zhejiang, has a very long history, as early as the fifth century Wei dynasty has been related to the record, in the Ming dynasty has been exported overseas. Shaoxing curd production process is very fine, the use of high-quality soybeans as the main raw material, using traditional production methods made of tofu, and then through the block, fermentation, tank, ingredients, sealing the altar and other procedures produced by the production of out of the Shaoxing curd moist color, granularity, delicate and fluffy, salty taste and mouth-watering.
Shaoxing specialty six: Yue kiln celadon
Yue cellar celadon is the traditional crafts of Shaoxing, Zhejiang Province, but also one of the treasures of the traditional Han porcelain craft. Yue cellar celadon has a very long history, first appeared in the Eastern Han Dynasty, is China's earliest in the Yue cellar of the dragon cellar fired in the success of the porcelain, so the Yue cellar celadon is also known as the "mother of lacquer". The decoration of Yuejiao celadon porcelain is mainly based on light vein, with scratching, engraving, hollowing and other decorations, the glaze is green and blue, crystalline and moist, such as the serene lake, clear and turquoise.