Ingredients

500g of lamb shank meat, 3 carrots, 8 cloves of garlic, 5g of green onion, 5g of ginger, 3 green garlic, red bell pepper, 2 star anise, 1 slice of cinnamon, allspice, 2 slices of peel, dried chili pepper at random, 2 tablespoons of vegetable oil, 1.5 tablespoons of soy sauce, 1 tablespoon of soya sauce, 1 tablespoon of cooking wine, 500ML of broth or water, salt, sugar, chicken essence

Lamb and carrot How to make small pot?

1, mutton pieces into the cold water pot, when the water boiled out of the mutton pieces

2, mutton in the process of water will be garlic granules, onion and ginger slices, green garlic cut into segments, dry red pepper and red pepper cut into segments

3, the pot into the oil, sautéed onion, ginger and garlic and cinnamon, star anise, dry pepper

4, into the mutton pieces to stir fry

5, in turn, add seasoning on high heat and open

5, in order to add seasoning < /p>

6, the seasoning of the mutton pot transferred to the casserole, add incense leaves, peel continue to simmer for about 50 minutes

7, add carrot pieces continue to simmer for about 20 minutes

8, and finally add the green garlic section and the red pepper section can be mixed