Braised sea cucumber recipe 1,
Materials
"3 sea cucumbers (large black cucumbers)", "3 green onions", "3-5 gingers" "Slices", "15 peas", "4 mushrooms", "5 tendons", "2 tablespoons of ointment", "Add rice wine as you wish", "1/2 tablespoon of second sand", "Sesame oil as you wish" Add"
Method
1: Put a 24cm wok with tap water half-boiled over high heat. Add cold natural water, add slices of ginger and green onion, cut several sea cucumbers in half, and hold it with a spoon. Gently scrape the internal organs of the sea cucumber, throw it into the sea, add some rice wine, add some water, reduce the heat to low, and continue to boil for 20 minutes (to remove the fishy smell). Do not cut the beef tendon when entertaining guests (it is generous and beautiful). If you want to eat it yourself, cut it with a knife. Divide into three small pieces and after 10 minutes, add beef tendons and cook for another 10 minutes
2: Green onions/one chopped green onion, three green onions cut into sections, garlic/smashed shiitake mushrooms/removed and cut into stems Thinly slice peas/wash and shred ginger/slice sea cucumber/cut diagonally (the first knife is forward and the second knife is reverse). After blanching the sea cucumber, take a shower and drain some sea cucumbers/cut it diagonally (the first knife is forward and second). (Use the knife at an angle) and fry the sea cucumber in oil (the first time to remove the fishy smell). Heat a pan, add some salad oil (cold oil for frying), add 2 tablespoons of oil and fry over high heat for 1 minute (the sea cucumber will be fragrant). Take out the sea cucumber. Use a funnel to drip the juice, and pour out the soup (the first time to taste)
3: Prepare a pot and add some salad oil, scallions, ginger slices, and sea cucumbers in order, add 1 spoon of ointment, 1 spoon of rice wine, Add 1/2 spoon of sand, a pinch of white pepper, 3 drops of sesame oil, two spoons of water or stock, stir-fry over medium heat for 5 minutes (concentrate the soup and add flavor again), test the saltiness (if it is too sweet, add ointment) (if it is too sweet) (Add 2 grams of salt to taste) to correct the taste, add 3 tablespoons of water/stock (5 tablespoons of liquid in total), add shredded ginger for 2 to 3 minutes (concentrated sauce), add mushrooms, large tendons, and peas
4: 3 spoons of water/stock (***5 spoons of water in total), add shredded ginger for 2 to 3 minutes (concentrated sauce), reduce heat to low, add mushrooms, large tendons, and peas, cook for 1 minute Remove and add 2 drops of sesame oil before serving to add spiciness.
Braised sea cucumber method 2,
Materials
200g sea ginseng, 20g bamboo shoots, 20g carrots, 5g ginger slices, 1 green onion,
< p>A. 150㏄ stock, 1g salt, 2g chicken powder, 2g sugar, 15g oyster sauce, 2㏄ dark soy sauce, a little pepper,B. 10㏄ water, 5㏄ sesame oil
B. p>
Method
1. Wash the sea cucumber and cut into large pieces; cut green onions into sections; cut bamboo shoots and carrots into small slices. Blanch them all together in boiling water, take out, rinse and drain. Set aside.
2. Take a hot pot and add 15㏄ of salad oil. First, sauté the onion, ginger, sea cucumber, bamboo shoot slices and carrot slices in Method 1. over low heat. Then add seasoning A. Method 1. Bring the pot to a boil. Then cook for about 30 seconds, thicken with cornstarch water, pour in sesame oil and mix well.
Braised sea cucumber method three,
Materials
1 package of frozen sea cucumber, a little pork, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of light soy sauce, The right amount of dark soy sauce, the right amount of raw oil, the right amount of hoisin sauce, the right amount of oyster sauce, the right amount of sugar, the right amount of cooking wine
Method
1. Thaw the sea cucumber, wash it, then slice it into thin slices and blanch it.
2. Wash the pork and cut into slices, then marinate with appropriate amount of salt, corn starch, cooking wine, light soy sauce, dark soy sauce, and raw oil for 2 hours.
3. Put a small amount of oil in the pot, heat it up, add ginger slices, saute until fragrant, add sea cucumber slices and stir-fry, then add meat slices and stir-fry evenly.
4. Add appropriate amount of water, seafood sauce, oyster sauce and sugar, then bring to a boil over high heat.
5. Transfer the entire pot of juice to a small clay pot and cook over low heat until the meat is tender and the juice is thick.