1 Flammulina velutipes, 1 pork, salt, chicken essence, pepper, delicious soy sauce.

working methods

1. Cut off the root of Flammulina velutipes and clean it; Shred the meat, add wet starch, salt, chicken essence and pepper and marinate for 10 minute.

2. Wash Flammulina velutipes, squeeze out the water and cut into sections.

3. Heat hot oil in a hot pot, slide into the marinated shredded pork and stir fry. Turn off the fire as soon as it changes color, and scald the shredded pork with the remaining temperature.

4. Put the oil in the pot, heat it, add the Flammulina velutipes and stir fry (you can add water to wet the ingredients appropriately).

5. Stir-fry Flammulina velutipes until soft, add salt, chicken essence and fresh soy sauce, pour in the pre-fried shredded pork, and take out the pot.