1, the main ingredients: 100 grams of radish, 100 grams of carrots, auxiliary ingredients: 20 grams of salt, 25 grams of white vinegar, 15 grams of sugar, 20 grams of millet chili, 10 grams of lemon.

2, the bowl poured into the diced radish, diced carrots do not get wet, put the salt scratched.

3, marinate for an hour, squeeze the juice.

4, pour white vinegar, sugar, millet chili, lemon.

5, mix well and refrigerate for 8 hours.