1, cut cucumber into strips (that is, divide a cucumber into four sections, then cut each section in half and then cut it in half).

2. Sprinkle salt after cutting, and then leave it there. I did play it all night.

Try to squeeze the water out of the cucumber the next day.

4. Put the soy sauce and sugar into the pot, boil the soy sauce, turn off the fire after the sugar melts, and find a container to cool.

5. After the sauce soup is cool, add the cucumber, ginger slices and garlic that have been killed, add the pepper according to personal taste, and stir well.

6. Add white wine and monosodium glutamate.

7, sit on the fire, put oil, put a little pepper after the oil is hot, stir-fry pepper and turn off the fire. After the oil temperature is the same as the room temperature, pour it into the soaked cucumber, put it in the pickle jar and eat it three days later.