Basic materials

Beef 100g pumpkin 1/4 shells, 4-6 tofu, half a piece of pepper, 2 red peppers 1 green onion 1 onion 1/2 mushrooms, moderate amount of edible oil and a small amount. Seasoning/marinating sesame oil and salt 1 teaspoon; Pepper is small

First, the production preparation

1. The practice of meat sauce:

Soy sauce and sugar each 1 spoon; 2 teaspoons of chopped onion; Chopped garlic 1 teaspoon; Sesame oil and salt 1 teaspoon; Pepper is small

2. The practice of soup:

Soy sauce 1 tablespoon; Chili sauce 1/2 tsp; Chili powder 1/2 tsp

Second, the production steps

1.Stir-fry the beef first. When the color of the beef turns white, add the shell soup.

2. When the soup starts to boil, put the soup and mushrooms. The foam that comes out at this time should be removed.

3. Add shells, tofu, zucchini, onions, green onions, and finally put peppers.

Third, the main points of production

1.Soak the shells in salt water and put them in the dark for 3-4 hours to make them spit out mud, and then wash them clean.

2. Pour 4 cups of water and washed shells into the pot and cook. After the shell is opened, separate the shell from the soup.

3. Cut the beef very finely, then add the appropriate meat sauce and stir.

4. Cut tofu into 0.3cm thickness and 3-4 cm size. Cut pumpkin into 0.3cm thickness and cut it into 4 and a half.