1, Carbonara Shavernon
Carbonara Shavernon is the king of noble red wine grape varieties, widely planted in the world. Its grain is small, thick-skinned, and late-ripening, and the wine it produces has a deep, rich color. The wine is shallow and tender with intense tannins and acidity, and has the quality of hidden winemaking. It is characterized by the most expressive blackcurrant flavor, honeydew melon flavor, licorice flavor, rich and firm structure of the wine body, and powerful wine.
2, Beluva
Beluva is the queen of the precious red wine grapes. Its wine body gentle and elegant, characterized by young elegant and fragrant, gentle and elegant when ripe, fruity full and complex, and with more obvious strawberry and cherry aroma. Bellevue can make the world's most exciting red wine, but the beauty of jade has its flaws, Bellevue is recognized as a difficult to plant grape varieties, its grapes, although ripe earlier, but fragile, thin-skinned, perishable.
3, Sui Lexian
Sui Lexian is the prince of classical red wine grapes. It is a medium-concentration wine, between Cabernet Sauvignon and Bellevue, and has a hidden value. When fully ripe, it is as smooth and full-bodied as a fine Bellevue. Spinach is a late-ripening variety with a darker color that grows best in warm soils such as granite. However, if planted too densely, its characteristic mulberry fruit and black pepper flavors will fade.
4, Merlot
Merlot is also the most popular red grape variety. Merlot is popular because it is early, tender and prolific, and can be used in large quantities to make delicious, smooth wines. It is also widely used as a blend with other grape varieties to produce ripe, balanced red wines. Merlot grows well in cooler locations.
5, Gamay
Gamay is originally from Bourgogne, France, and is now mainly produced in the village of Bauzouli. The wines produced have a light purple-red color, very low tannin content, light taste, rich in fresh fruit. The wines made from Gamay are easy to drink, usually not suitable for long storage, and are wines to be consumed when they are young. However, Gamay can also produce rich, full-bodied and long-lasting red wines when grown on igneous shale soils with low lime content, such as the Grand Crus of Moulin-a-Vent and St. Amour in the villages of Bourjouli and St. Amour. In addition to the village of Bourjouli, the Loire Valley is the most heavily planted. As for GamayBeaujolais produced in California is a kind of Beaujolais (PinotNoir), which is not a real Gamay species.
6, Tempranillo
Tempranillo is native to northern Spain, etymologically meaning "early ripening". The lime-clay soil of the barren slopes is the best growing condition, unlike other Spanish varieties, which are suitable for a cooler and milder climate. Tempranillo is the most important variety in Rioja and is mainly grown in Rioja Alta and Rioja Alavesa, but it is also commonly grown in the north of Spain, although it is not well known in other countries. Tempranillo quality is not bad, the lack of acidity is often its shortcomings, winemaking is sometimes mixed with other grape varieties.
7, Zinfandel
Zinfandel in the 19th century from Italy to California, is currently the largest area of planting for the local varieties, mainly for the production of general wine and semi-sweet white wine and even sparkling wine. However, if planted on cooler gravelly slopes, small yields and longer maceration processes can also produce high-quality, long-lasting red wines. It has a rich floral and fruity aroma, and often has a variety of spice flavors after aging. Dry Creek Valley (DryCreekValley), Alexandra Valley (AlexandraValley), Geyserville (Geyserville), Amador (Amador), Sierra Foothill (SierraFoothill) and Paso Robles (PasoRobles) is the best production area.
8. Nabiolo
Nabiolo is probably one of the best varieties in Italy. It has a large planting area in Valrellina, Lombarby, Barolo, Barberesco and other D.O.C. appellations in the Pyrmont region. Nabiolo produces red wines with a complex bouquet of aromas (tea, rose, spice and asphalt), a solid tannic structure and a deep aging potential. Nebbiolo needs the best growing conditions, otherwise it will not fully mature. The name Nebbiolo comes from the word "nebbia" which means "fog" in Italian. This reflects the fact that Nebbiolo is usually harvested at the end of the year (late ripening). Tests have shown that Nabiolo has not been grown well and produced good red wines in countries other than Italy so far.
9, Barbiera
Barbiera used to be made into daily drinks in Pyrmont, northern Italy, and is now one of the most widely planted grape varieties after St. Jovis. Over the past two decades, Barbiera has been one of the highest quality grape varieties, with the de-acidification process and the fermentation of dolce vita becoming more and more sophisticated. Today's red wines made from Barbera have more complex flavors, are firm and have a fruity reddish sheen, and have good ageing value and potential, but these are all from the Piemontese region or the southern part of Southern Italy. Elsewhere, the Barbiera is plainer and more acidic, especially in Argentina and California.
10, Dolce Vita
In Piemont in northern Italy, Dolce Vita is the third largest grape variety after Nabiolo and Barbiera. Dolcetto is the most precocious grape variety, it contains a lot of tannins, and will create a lot of sediment in the vinification. For this reason, winemakers usually ferment the wine for a shorter period of time and bottle it as soon as possible in order to avoid this problem in the resulting red wine. The resulting Dolce rosé is very attractive, with a deep ruby red color and sweet berry and cypress aromas with a hint of almonds.
11, St. Zuvis
St. Zuvis is one of Italy's best grape varieties and is widely planted in the region. Tuscany and most of the southern region are mainly used St. Zuvis to make red wine. St. Zuvis is a late-ripening grape variety that is often difficult to fully ripen if harvested in a relatively cold year, but red wines made from St. Zuvis harvested in the warmer months are much more vibrant. The wines are characterized by good acidity and sweetness, complete tannin structure, and a very elegant appeal. So far St. Jovis has been less well grown in Argentina, but it shows good potential in California.
12. Marbier
Marbier used to be widely grown in Bordeaux, but has since been replaced by Merlot. It is now mainly grown in France in Cahors (as in Auxerrois), where it is used to make the region's most famous "_wine_". Marbier is a medium yielding grape variety that is distinctive and has a good ageing value. It is also a very common grape variety in Argentina, where it has developed well, especially in recent years, producing excellent wines; in Chile, where it is often blended with other grape varieties to produce wines; and in the southwestern wine appellations of France, where it is also widely used.
13, Chardonnay
Chardonnay is the world's most famous white grape variety, no matter where it grows, no matter how much it is worth, as long as the wine label has the word "Chardonnay", the wine will sell. Chardonnay is a very adaptable grape, easy to grow and process in the vineyard and in the winery, and it sells well, so it's the perfect combination.
The Chardonnay grape is not climate-demanding, and its fruit flavor is tart and bland when unripe, but increases surprisingly in aroma as it is hidden and ripened. It grows well in well irrigated vineyards in Australia's hottest regions and produces a honeydew melon, butterscotch-like wine that is full-bodied and high in alcohol.
14, Whistler
The Whistler grape is a fine white grape. No other white grape is as diverse as Vacheron Constantin. Depending on the origin and collection, it has a range of varieties from unsweetened to sweet, from lightly floral and tropical fruit flavors to oily and waxy aromas. Whiskey is very selective about where it is planted. Preferably a sunny spot, but paradoxically, Whiskey Company grows more ideally in cooler than warmer places, preferably getting full sun for a long period of time, and it will make the finest white wines in a long, dry fall if there are enough hours of sunshine. If the climate is favorable for the appearance of noble-molded cherries, it is possible to obtain late-harvested wines of great sweetness. Whiskey is also able to grow in warm places, but ripening too quickly reduces the flavor.
15, Shameron
Like Chardonnay, Shameron can produce a range of wines of varying quality, from "very average" to "excellent". It produces high-alcohol wines that are ideal for barrel fermentation and cellaring. Its unsweetened wines are characterized by a peculiarly waxy bouquet with lemony notes. Like Whistler, if the climate is right and noble mold cherries appear, it is possible to obtain extremely sweet wines with late-harvested berries.
16, white sand Weinuo
White sand Weinuo wine, active taste, light color, and contains spicy, grassy odor. Sauvignon Blanc is widely grown around the world, mostly for its aromatic odor. Words describing it include currant, old flowers, grass, asparagus and green bell pepper, rather than the added odor of oak.
17, white clementine
White clementine is native to France's Luya rain valley of Anjou (Anjou) for the mild oceanic climate and lime and silica soils, the wines produced are often honey and floral aroma, strong flavor, strong acidity. Its dry white wines and sparkling wines are of good quality, most of which are suitable for drinking when young, and the better ones can also be aged. In addition, Cuvee Blanc is also suitable for making late-picked and noble sweet white wines, with the Quarts de Chaume and Bonnezeaux of CoteauxduLayon being the best and long-lasting. France's Anjou and Touraine are the main producing regions. It is now also quite common in Australia, South Africa and California, but is often used to make general table wine.
18, Viognier
Viognier is a typical Spanish white grape variety, widely planted in Spain's Rioja and Navarra regions. It is rarely found in other countries. Viognier produces wines with complex tropical fruit and vanilla aromas, good body structure, fresh and elegant flavor. It can be widely enjoyed with seafood and white meats.
19, Belo Blanc
In the Belo grape family, Belo Blanc is a different member. It is derived from Bellevue and repopulated in the Grey Bellevue. Belleau Blanc is a highly demanding but active grape variety. Only a mature Belle Blanche with a rounded body can fully express its characteristics, otherwise it does not give off all the aromas it deserves. Belo Blanc is well developed in the New World, as well as in northern Italy, the Austrian province of Styria, Slavonia, Slovenia, Hungary, and Romania.
20, Grey Belo
Grey Belo is a member of the Belo family of grapes, the color is pink with gray Belo, need deep soil to grow. 14th century, Grey Belo from France to Hungary's Lake Balaton region. In France, Alsace, Austria and Germany, Pinot Gris is used to produce Spatlese and Auslese wines, both of which are of the highest quality, rich in Pinot Gris extract, with a pleasant spicy flavor and a little acidity. Pinot Gris is now better known as Pinot Grigio, and is grown mainly in the northern Italian wine region, which produces light to medium-bodied wines.
21, Zabianno
In Italy's Tuscany Trebbiano this white grape is the most familiar, was once the main ingredient in Chianti wines, the flavor is relatively mild, and its greatest value lies in its high yields but at the same time is able to maintain a suitable acidity. It is one of the most representative grape varieties in the Abruzzi region of Italy in the Abruzzo appellation.
Besides Italy, Zabianno is also grown in other parts of the world. In France (known as UgniBlanc) it is mainly used to make brandy and Armagnac. In the south of France, Zabianno is also blended with other grape varieties to make wine.