2. Mix flour, eggs, baking soda, baking powder, water, chopped green onion and brown sugar into dough.
3. Come on, keep kneading, and knead the oil into the dough bit by bit.
4. After the oil is kneaded into the dough, beat the dough for about 5 minutes.
5. Divide the dough into two equal parts, take out one part and divide it into two parts.
6. Add chopped green onion and brown sugar to these two portions and knead them into dough.
7. Put three pieces of dough in the container for half an hour.
8. Knead the dough for another 5 minutes, put it in a food bag and put it in the refrigerator overnight.
9. Take out the dough in the morning and grow it into strips on a chopping board sprinkled with a little flour.
10, sugar cake is, put a piece of brown sugar dough on the original dough below.
1 1. Roll it into thin slices with a rolling pin, then cut it twice in the middle with a knife and fry it in an oil pan until golden brown.
12, fried dough sticks, cut into two small pieces, stacked together, pressed with chopsticks, stretched and fried in oil pan.