Home cooking "homemade big dish chicken" delicious practice is:

1. The whole chicken clean, and according to taste to deal with the size in place!

2. Pour a little cooking wine, into the water for blanching, remove fishy

3. High-fire boil, remove the foam, cook for three minutes out!

4. Chicken sheng out, natural cooling! Sliced ginger and garlic, white onion cut into pieces, mushrooms cut into strips, potatoes cut into hobnail pieces!

5. Once the ingredients are ready, heat the wok and pour the oil!

6. After the oil is 80% hot, put the bean paste stir-fried

7. Put ginger and garlic slices stir-fry, chili pepper a little, chicken stir-fry evenly, stir-fry until the chicken color yellow

8. change the stew pot, add boiling water and big dish chicken treasure packet, slow cook for ten minutes over low heat

9. Put mushrooms, potatoes, etc., again, slow cook for five minutes over moderate heat

10. personal preference, discretionary chili, because of the love of noodles, so the soup is more, you can arrange your own!