Ingredients: 220g glutinous rice flour, 220g warm water and 3g yeast.

Accessories: 30g of sugar, 30g of raisins and 30g of honey beans.

Steps:

1, warm water and yeast stand 1 min.

2. Add sticky rice flour and sugar, and stir into a smooth batter.

3. Pour into a non-stick mold with elastic bottom.

4. Put it in a warm place and cover it with plastic wrap to wake up until there are small bubbles on the surface, which are about 2-3 times larger.

5. Sprinkle some honey beans and raisins.

6. Put in a steaming oven, steam at 100 degrees for 40 minutes, and then stew at 10 minutes; Or choose a steamer, boil, steam for 30 minutes on medium heat, stew for 5 minutes and then take it out.

7. Take it out and let it cool slightly. Draw a circle around it with a demoulding knife and you can easily demould it.

8. The finished products are as follows.