Eggplant is a common food in life, which is rich in nutrition and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. There are many cooking methods of eggplant, such as steaming, roasting, frying, frying, stewing and burning. They are all delicious and tender. But my family's favorite is this home-cooked fried eggplant strip, which tastes salty and delicious, especially easy to use. You can learn it by watching it once. It's both a dinner and an appetizer. Let's take a look at the practice!
Materials?
Eggplant 1
Green pepper 1
Garlic 3 cloves
Onion10g
5 grams of salt
Proper amount of edible oil
Sauce dosage
1 spoon oyster sauce
Soy sauce 1 spoon
Half a spoonful of sugar
A little salt
Starch 1 teaspoon
Shuibanwan
Fried eggplant at home?
Prepare materials
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Wash the eggplant and cut it into finger-sized strips. Add salt, grab well and marinate 10 minute.
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Small bowl of sauce: add oyster sauce 1 spoon+soy sauce 1 spoon+half a spoon of sugar+a little salt+starch 1 spoon+half a bowl of water, and stir well for use.
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Squeeze the salted eggplant out of the water for later use.
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Seeds and tendons of green pepper are removed and cut into small pieces, garlic is sliced, onion is cut into inches, and dried pepper is cut into rings.
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Heat an appropriate amount of cooking oil in the pot, add garlic slices, shallots and dried red peppers, and stir-fry until fragrant.
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Add eggplant
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Add green pepper and stir well.
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Add the sauce you just prepared.
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Stir-fry until the eggplant is soft and cooked.
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Finished product drawing
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Figure ii
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Figure 3
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Remember to like it! ! (∩_∩)