1, different shapes

Gong Li, native to Dangshan, has huge fruits and beautiful Huang Liang. The skin is thin and juicy, and the taste is sweet. It is a variety of Dangshan crisp pear.

Sydney: The fruit is round or oblate with uneven top and bottom. The longitudinal diameter is 8-9 cm, and the transverse diameter is 9-9.5 cm. The fruit is medium and large, with an average single fruit weight of 300-400 g and a maximum single fruit weight of 750-975 g. The bagged fruit has yellow-white fruit surface, short fruit stalk, thin skin and small stars. Rust spots are large and dense.

2, the distribution range is different.

Gong Li: The main producing areas are Pingyao County, Qixian County and Linfen Xixian County in Jinzhong, Shanxi. Among them, Xixian County, Linfen, Shanxi Province is "the hometown of tribute pears in China".

Sydney: Cangxi County, Guangyuan City, Sichuan Province, has a good reputation as the hometown of Sydney; Huizhou Sydney in Shexian, Qimen and Xiuning, Anhui Province is famous for its history. Zhaozhou Sydney, Shijiazhuang, Hebei Province is famous all over the country. Thousands of years ago, there were 10,000 mu of snow trees in Zhaozhou, which can be traced back to more than 2,000 years ago. As early as the Qin and Han Dynasties, Sydney in Zhaozhou was chosen as a tribute to the imperial court.

3. Different nutrients

The analysis of nutritional components in Gong Li shows that pears are rich in nutrition and water. Every100g of fresh pear contains 0. 1 g of fat, 9 g of sugar, 0. 1 g of protein, 6 mg of phosphorus, 0.2 mg of vitamin C4, 0.2 mg of iron, 5 mg of inorganic calcium and 0.02 mg of thiamine.

Sydney: contains malic acid, citric acid, vitamin B 1, B2, C, carotene, etc. Has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm.