pork

1000g

Pickled dried potherb mustard

100g

polished glutinous rice

800 grams

condiments

salt

Proper amount

dark soy sauce

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

step

1. Cut pork into large strips.

2. Mix well with soy sauce, cooking wine, chicken essence and salt.

3. Add dried prunes and marinate for 20 minutes.

4. Wash the glutinous rice, control the water, add salt and chicken essence and shake well.

5. Wash the reverse side of the leaves.

6. Subtract the protruding tips on both sides

7. Put the two pieces together and fold them into a funnel.

Put in a layer of glutinous rice

9. Put in two strips of cured pork.

10. spread glutinous rice

1 1. Fold the leaves back and wrap the stuffing.

12. Turn the small side over, fold it up and tie the cotton thread.

13. Put it in the pot.

14. After everything is finished, put in clean water.

15. Cover and cook for 2 hours.