Pearl rice is suitable for porridge. Pearl rice belongs to the round-grained rice, round-grained rice is suitable for porridge, with round-grained rice cooked out of the porridge viscous and not greasy, and very refreshing. Japonica rice, in addition to pearl rice, there are also northeastern rice, rice, long grain incense and other types.

Pearl rice is suitable for cooking or porridge

Japonica rice is mainly refers to the shape of the rice grain is short and broad, oval-shaped a kind of rice; because of its rice grain full, white color and name. Japonica rice is mainly pearl rice, northeastern rice, paddy rice, long grain incense, etc. These are produced in northeastern China, Japan, the Korean Peninsula and other places.

Because Japonica rice is suitable for porridge, the porridge is sticky, not greasy, and very refreshing. Therefore, as one of the Japonica rice, pearl rice is more suitable for porridge. Japonica rice has the function of nourishing yin and promoting the production of fluids, eliminating annoyance and quenching thirst, and strengthening the spleen and stomach.

Pearl rice how to cook delicious

In the use of pearl rice cooking, put the water than other rice water to cook a little less, so that the rice cooked out of the more delicious; and then it is best to use the pressure cooker or electric pressure cooker and other sealing performance of the cooker, it is easier to cook the rice stewed.

The rice stewed in the pressure cooker is more delicious. When cooking rice with pearl rice, it is best to cook as much as you can eat, ready to cook. This is when the texture of pearl rice is soft, smooth and elastic, and when it is cold it becomes dry, hard and unpalatable.