1. Very simple. Take two eggs, add water and cook in a pot.

Second step

2. The key is the water temperature of 80℃. It's easy to have an induction cooker!

Third step

3. Leave the cold water for about 15 minutes. It's safer to add a lid.

Fourth step

4. After completion, cool it directly with cold water (the photo is exaggerated, no need to wash it).

Step five

Be careful when peeling, I cooked it lightly, and it will be easier to stir when it is older.

Step 6

6. bite open, ok! Warm the heart. If you like, you can preserve Japanese soy sauce or chicken juice with soy sauce, both of which are delicious.

Step 7

7. Attach a photo to see my failure. In fact, it can be a minute or two longer, and the yolk can be older and more beautiful. But a minute will pass. That time, I added the lid, and after a few minutes, that's it. ...