Ingredients

Main ingredients: 400g flour;

Accessory ingredients: 150g sweet potato, 100g red dates, 200g yam

Tangzhiguo

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1

First peel and dice the yams and sweet potatoes.

2

Put the pitted red dates and sweet potatoes and yams together.

3

Pour in flour.

4

Mix together and steam over high heat for 30 minutes.

5

Steam and pound into puree.

6

This is the pounded dough.

7

Wrap it in a preservation mold to shape it. You can refrigerate it for a while, then cut it into pieces, or you can shape it into several shapes.

8

Then fried.

9

Dry until golden brown and remove.

10

Fried rolled nuts.

11

Fry the sugar, add white sugar and brown sugar.

12

Finally add the rolled nuts, try to coat each one with oil and sugar, take it out of the pan and eat.

Tips

If it is not easy to reshape during plastic surgery, freeze it.