Sauce Vegetarian Chicken Flavor: Tasty, soft and tender Main Ingredients: 300g vegetarian chicken, 1 small piece of ginger Seasoning: 1 tbsp sesame oil, 1/2 tbsp soy sauce, 1 tbsp edamame, 1 tsp ground pepper, 1 tsp refined salt, 1/2 tsp sugar Preparation: 1, put the vegetarian chicken in boiling water, cook on low heat for 5 minutes, pick up and rinse, drain, cut thick slices, put on a plate; shred ginger; 2, put the chicken into a sauce, mix with sesame oil, pepper, soy sauce, white sugar and refined salt. Tempeh crushed, plus ginger, sesame oil, pepper, soy sauce, sugar, salt, sesame oil, mix well, drizzled in the vegetarian chicken, into the steamer for 9 minutes into the marinated vegetarian chicken Main Ingredients: tofu skin Auxiliary Ingredients: cucumber, tomatoes Vegetarian chicken Seasonings: Salt, monosodium glutamate, sugar, soy sauce, five-spice powder, cooking wine, star anise, peppercorns, sesame seeds, hot pepper, chili Marinated Vegetarian Chicken: 1, will be tofu skin with warm water to wash, rolled into a roll with a good bundle of cotton wool, a little oil in a pan, a little oil in a small amount of water, and a little oil in the pan. The pan put a little oil, the tofu rolls fried to the surface of the yellowish standby; 2, sit in the pot ignition pour oil, down into the onion, onion, ginger, garlic, star anise, peppercorns, pepper, sesame leaves, dried chili pepper stir-frying incense, rushed into the right amount of water, seasoned wine, sugar, salt, monosodium glutamate, soy sauce, five spice powder, high fire boil into the vegetarian chicken, medium-low fire marinade 15 minutes, out of the pot to change the knife on a plate, with cucumbers, tomatoes, decorative can be.　Marinated vegetarian chicken features: five flavors, salty and tasty. Steamed chicken cooking materials Main ingredients: chicken 400 grams of auxiliary ingredients: Cordyceps sinensis 10 grams, mushrooms (fresh) 50 grams, asparagus 50 grams, 50 grams of pea shoots Seasoning: 3 grams of salt, 10 grams of cooking wine, 2 grams of pepper, 5 grams of ginger Teach you how to cook chicken steamed with Cordyceps sinensis, how to cook chicken steamed with Cordyceps sinensis to be tasty 1. chicken with a sloping knife blade into a 1-centimeter wide piece; the mushrooms, asparagus and chicken cut into length of sloping knife blade, the length of the chicken, the length of the chicken, the length of the chicken, the length of the chicken, the length of the chicken, the length of the chicken, the length of the chicken, the length of the chicken. The length of the sloping blade, standby.　2. Remove the pea shoots from the debris and wash the tips.　3. Put the cordyceps in a small dish, pour in the right amount of warm water, soak for half an hour, take out and wash with water one by one.　4. the mushroom slices, asparagus slices yards in the middle of the vegetarian chicken, and then the cordyceps, ginger slices at intervals yards on top, injected into the vegetarian soup, be sure to be flat with the vegetarian chicken.　5. Steam the chicken for 40 minutes, remove and remove the ginger.　6. Another vegetarian soup on the fire boil, add refined salt, monosodium glutamate, cooking wine, pepper, adjust the taste, sprinkle bean sprouts, pour into the vegetarian chicken bowl can be eaten. Steamed wormwood boiled chicken preparation tips: this dish requires about 1000 grams of vegetarian soup.　Tips - health tips: This dish has a nourishing, fitness effect. Vegetarian chicken braised meat production method Jiangnan do braised meat method is different from the north rarely use five spices and anise and other spices, only fresh selection of materials and just the right fire to reflect the original flavor of the food.　　Materials: 500 grams of pork, vegetarian chicken 2, onion and ginger.　Seasoning: soy sauce, rock sugar, chicken essence, yellow wine.　Practice: 1, cut pork blanch with hot water to wash the foam, vegetarian chicken cut knife block.　2, the pot of hot oil, into the vegetarian chicken to medium-low heat sauté until all sides of the golden wrinkles, sheng up and standby.　3, with the original pot, down into the pork stir-fry until slightly browned, cook the wine, stir-fry a few times, pour in soy sauce, stir-fry until the meat is completely colored, add boiling water did not exceed the meat, add rock sugar, add green onions and ginger, high-fire boil after stewing for an hour over low heat.　4, add vegetarian chicken, adjust the chicken essence, and then stew twenty minutes to half an hour can be.