The practice of Zhangzhou noodles:

To make noodle soup, we should choose mushrooms, shrimps, pork, squid, shredded bamboo shoots and day lily, and use flounder, earthworms and coriander, leek, bean sprouts, peppers, sand tea sauce, garlic, shredded eggs and scallops as seasonings. The noodle soup is preferably bone soup or broth. Pour the selected ingredients such as mushrooms and pork into the soup and cook it thoroughly, then add sweet potato powder to thicken it, and then add some rock sugar, salt and monosodium glutamate to increase the sweet and smooth taste.

When eating, usually put some leeks and bean sprouts at the bottom of the bowl, put noodles on it, and then mix them with the marinated soup. Everyone likes to add coriander, chopped eggs, peppers or sand tea sauce, which tastes unique and fragrant. Noodles have been circulating in Xiangcheng for 1000 years.

Xiangcheng noodles

Putian noodles

raw materials

Noodles with gravy/sauce

1. Material: 400g of raw fine noodles, 0/00g of lean pork and 0/00g of fresh shrimp.

2. Accessories: water-borne mushrooms 10g, eggs 1g, and water-borne daylily 20g.

3. Seasoning: 30 grams of cooked lard, 5 grams of refined salt, 20 grams of wet starch, 800 grams of broth, 6 grams of monosodium glutamate, 3 grams of onion, ginger and minced garlic, and appropriate amount of sesame oil, oil onion and pepper.

operation sequence/order

1, the lean pork is cut into filaments, the mushrooms are cut into filaments, and the eggs are beaten into the bowl.

2. Put the wok on a strong fire, scoop in cooked lard and heat it, add onion, ginger and minced garlic, add shredded pork, shrimps, mushrooms and daylily, and add broth to boil. Add monosodium glutamate and refined salt, mix with wet starch to make marinade, and then add egg liquid.

3. Put the wok on a big fire, add water to boil it, add the cooked noodles to heat it, put it in a soup bowl, pour in the marinade, and sprinkle with sesame oil, scallion and pepper.

*** 17 sheets

Noodles related pictures

Characteristics of dishes

Golden color, diverse ingredients and delicious taste.

Noodles in southern Fujian have a unique flavor, which is a special snack in Zhangzhou and Quanzhou. Afen noodle restaurant, a chain store in Zhangzhou, is favored by the public. In addition, Quanzhou also has the custom of cooking noodles on birthdays. When cooking noodles, you can't cut the noodles. You must cook the whole long noodles in a pot to show your longevity.

Introduction of Putian noodles