Ingredients?

1 cup of rice

1 hairy crab

Some pepper

Some salt

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Amount of dried radish

Amount of chopped green onion and coriander

A small amount of lard

How to make hairy crab porridge?

Add water to rice, Soak for more than an hour to allow the rice to stretch a bit.

Bring water to a boil

Add rice after the water boils, turn to low heat, and stir carefully to prevent the bottom of the pot from sticking.

While the porridge is boiling, chop green onions, ginger slices and coriander.

Wash the crabs, open the shells, and remove the gills and hearts. Cut in half. Don't throw away the black one, it's the paste. When cutting crabs, you can cut off the large crab claws first and then add the rope. I grabbed it directly with my back gloves, so I couldn't clamp it.

Cook until slightly sticky. I like the rice to be firmer, but there is too much rice in the picture, so it is a little overdone.

The crab crosses the water for about a minute.

Put the crabs into the porridge, make sure they are covered by the porridge, add pepper, ginger slices and salt, boil it slightly, and add a small piece of lard. After a while, add chopped dried radish. I want the yellow one, without the chili pepper.

Simmer over high heat for about ten minutes. Turn off the heat, do not leave the pot, and continue to let the porridge boil in the casserole. Add green onion and coriander.