Filling recipe: 200 grams of glutinous rice, 200 grams of spare ribs, salt, pepper in moderation, 10 ml of cooking wine, 10 g of ginger, 5-8 ml of dark soy sauce, 5 grams of sugar.
Practice, soak the glutinous rice for 6 hours, wash and spare, spare ribs, wash, salt, pepper, cooking wine, ginger, soy sauce, spare ribs, sugar marinade for 2 hours spare, in the package of dumplings, in the middle of each dumplings to put a spare ribs can be, you can also mix the ribs and glutinous rice, according to the habits of everyone to do it.
2, honey dates dumplings.
Filling recipe: 200 grams of glutinous rice, 80 grams of dates.
Practice, soak the glutinous rice for 6 hours, wash and spare, and then in the package dumplings, put 1-2 dates in the middle of the glutinous rice can be.
3, red bean paste cinnamon dumplings.
Filling recipe: 100 grams of cinnamon red bean paste, 200 grams of glutinous rice.
Practice, soak the glutinous rice for 6 hours, wash and spare, and then when wrapping the dumplings, put 10 grams of cinnamon red bean paste in the middle of the glutinous rice can be.
4, pork dumplings.
Filling recipe: 200 grams of glutinous rice, 100 grams of pork thigh meat, 1 gram of salt, 2 grams of sugar, 2 grams of monosodium glutamate, 2 ml of white wine, 20 ml of soy sauce.
Practice, soak the glutinous rice for 6 hours, wash and stand by, wash the pork thigh meat, cut into strips, and then use salt, monosodium glutamate, sugar and white wine repeatedly kneaded to the surface of the pork white bubbles until the surface of the rice dumplings, and then when wrapping the dumplings, the meat in the Then when wrapping the dumplings, the meat is dipped in soy sauce and then put in the middle of the dumplings. You can also mix the kneaded meat and glutinous rice, put the right amount of soy sauce, soy sauce in the glutinous rice, stir evenly, you can wrap the dumplings.
5, pure glutinous rice dumplings.
Filling recipe: 500 grams of glutinous rice.
Practice, soak the glutinous rice for 6 hours, and then directly wrapped into the dumpling leaves.
6, raisin dumplings.
Filling recipe: 200 grams of glutinous rice, 60 grams of raisins.
Practice, first soak the glutinous rice for 6 hours, then wash and spare, and then raisins into the dumpling leaves, wrapped into dumplings can be.
Method: Soak the glutinous rice for 6 hours, then wash and set aside.