Materials:
Sweet beans, sausages, salt, sugar
Exercise:
1, remove the tendons at both ends of the beans and cut the sausage into oblique slices for later use;
2. Stir-fry the sausage with low fire and remove it when the fat part begins to become transparent;
3. Use the oil of sausage, add sweet beans when it is heated to 50% heat, and stir fry a few times quickly;
4. Then pour in the sausage, add a spoonful of salt and a spoonful of sugar.
Sweet beans can be bought very tender in the market. After washing, you can eat it with bean skin. If not, you can use peas instead.
Sausages can be selected according to your own preferences, such as sweet Cantonese sausages or Sichuan spicy sausages, which are all very good. I use duck sausage here. I used to
I haven't tasted it before. The meat is tender and has a strong ginger flavor, which is very special. You can also make it with bacon. If it is salty, bacon needs to be cooked in advance.
This dish doesn't need monosodium glutamate, and the beans themselves are delicious. Just add 3-5 grams of white sugar to relieve the salty taste of bacon and play a refreshing role.
Sausage fried rice
Materials:
Sausages, eggs, vegetables, leftovers
Exercise:
1. Slice the sausage and steam it. You can also fry it, but if you steam it, you can remove the excess oil from the sausage. )
2. Break up the eggs, stir-fry them in oil, then add sausages and leftovers, stir-fry, add very little water (as long as the rice can turn into whole grains), and stir a little pepper, salt and chicken essence evenly.
Introduce my method of frying vegetables. Soft and waxy with little oil, green. I guess you like it, too
Add one-third of the usual oil to the hot pot, add a little water, heat it, put the dishes down, add salt and chicken essence to the pot, which I usually do now, so that the dishes don't lose vitamins, taste good, and use less oil is also good for your health.
Detailed method of "Sauté ed Sausage with Cabbage"
Fried bacon with cabbage tastes good. Sausage and bacon will do.
Raw materials:
Mustard, sausage.
Seasoning:
Soy sauce, sugar, pepper, sesame oil, starch water, garlic, ginger.
Method:
1. Drag the sausage before cutting it. First, the sausage fried after dragging water is not so fat ~ second, things that can't be washed on the sausage surface can be removed.
2. There is oil in the water after the sausage is dragged, and the kale flies directly without oil.
3. Don't put too much oil, put a spoonful of oil to fry garlic (although the sausage is dragged through the water, there is still a lot of oil). Stir-fry sausages together.
4. After the ginger juice is ground, add some cooking wine.
5. After the kale is returned to the pot, add ginger wine and stir fry.
6. Put seasoning soy sauce, sugar, pepper, sesame oil and starch water into the quick pocket.
Cooking:
Drag the sausage before cutting it.
Food nutrition:
Chinese kale contains organic alkali, which makes it bitter, can stimulate people's taste nerve, stimulate appetite, accelerate gastrointestinal peristalsis and help digestion. Another unique bitter ingredient in kale is cinchona cream, which can inhibit the overexcited body temperature center and play a role in relieving summer heat. It also contains a lot of dietary fiber to prevent constipation. Reduce cholesterol, soften blood vessels and prevent heart disease. Chinese kale contains cellulose, sugar and so on. Sweet and pungent in nature, it not only has the effect of resolving phlegm, detoxifying and expelling wind, but also has the side effect of consuming gas.
Method for making seasoning sausage roll
Old dough materials: low gluten flour 150g, medium gluten flour 50g, dry yeast 2g, salt 0.5g, ice water 100ML (warm water in winter).
Practice: add all the dry materials into water and mix them into dough, and knead them until they are stiff and smooth (about 5~ 10 minutes). Put the dough in a large bowl, cover it with plastic wrap and let it ferment to twice its size, about 45~50 minutes (the fermentation time will be prolonged in cold weather, so it can be kept warm in a microwave oven).
Tip: Old dough can be divided, flattened, wrapped with plastic wrap, frozen in the refrigerator (it can be kept fresh for one month), used the next day, and then taken out and thawed before the next use.
Sausage roll material (8 pieces):
Low-gluten flour 150g, old dough 35g, cream (or vegetable oil) 10g, 2 tablespoons of milk powder, 2 tablespoons of sugar, 85ML of water, yeast 1 tsp, a little baking soda, 4 Cantonese sausages, and wrapping paper (oil paper and white paper can be used).
Practice of pea horn sausage porridge
Ingredients: pea horn, sausage, rice (preferably silk seedling rice and northeast rice) and ginger.
Exercise:
1. Wash and tear off both sides of pea horn and cut it horizontally; ......& gt& gt
Question 2: What are the dishes cooked with sausages? Sausage and emerald rice
Ingredients: 3 sausages, 2 bowls of rice and half a bowl of broad beans.
Exercise:
1. Cut the sausage and soak the broad beans for 20 minutes.
2. Cook the rice in a rice cooker, add a spoonful of oil, add sausages and broad beans, and add salt and chicken essence.
Sausage and tofu balls
Ingredients: a piece of tofu. 1 sausage.
Practice: steam sausages, grind them into mud with tofu, make them into balls, and add them when cooking winter melon soup.
Question 3: What can cooked Cantonese sausage be used for cooking? Can be used as a side dish of many dishes, fried rice or used to make hot pot.
Question 4: What can sausages do? Sausage scrambled eggs, sandwiches, fried rice.
Question 5: How does the chef cook a dish with sausages? 1. When there is too much wine in the sausage, you can puncture the sausage with the needle tip irregularly and let it evaporate in a ventilated place. In a few days, the smell of wine will be eliminated.
2. If the sausage is not properly processed and smells like wine, it is best not to eat it, it may have gone bad.
Question 6: What can potato sausage do? How to fry potato sausage?
1. Slice potatoes.
2. Soak in water for a while.
3. Slice the sausage.
4. Heat the oil and add chopped green onion.
5. Then add potato chips.
6. Stir fry for a few minutes and add the sausage.
7. Add salt and soy sauce at this time. Stir-fry a few times and you can get out of the pot.
8. A delicious fried sausage with potatoes is ready.
Question 7: What dishes do sausages go with? Sausage steamed bacon, sausage braised chowder, sausage fried vegetables, most of which can be fried.
Question 8: What dishes can sausage be fried with? Hello, garlic moss can fry bacon. It is delicious.
Fried bacon with garlic seedlings is as follows:
This dish is super. Sweet bacon, soft and elastic, with crispy garlic moss, spicy and delicious. Most importantly, this is a simple dish! Zero difficulty, as long as you don't put salt with your eyes closed, you won't make mistakes.
Ingredients: bacon 100g, garlic moss 200g, a section of onion, a piece of ginger, a head of garlic, six dried peppers, half a teaspoon of salt, a teaspoon of spiced powder, a teaspoon of steamed fish black soybean oil and a teaspoon of chicken essence.
Exercise:
1. Wash the bacon with warm water and soak it until soft.
2. Steam bacon for 20-30 minutes.
3. Cut garlic moss into sections and slice bacon. Slice ginger and garlic, shred onion and pepper.
4. Stir-fry bacon with a little oil in the pan. Slightly oil, add onion, ginger, garlic and shredded pepper and stir-fry until fragrant.
5. Add garlic moss, half a teaspoon of salt, steamed fish sauce and spiced powder, and stir-fry until the garlic moss becomes soft to your liking.
6. Put the chicken essence into the pot.
Tips:
This is a zero-difficulty meal, but bacon must be soaked first. And it must be steamed, otherwise it will be very hard.
Question 9: How to fry sausages? Wash garlic and cut into sections, slice sausage, heat in oil, add sausage, stir fry, add garlic, stir fry and add a little salt.
Question 10: What is the best dish for fried sausage? Greasy food is best served with vegetarian dishes, such as green peppers and vegetables. You can provide any vegetables you like.